Hospital Food & Nutrition Services Director

A major healthcare provider in Henderson, NV is seeking a Food Service Director to manage the nutrition and food service department. This role includes overseeing cafeteria and kitchen staff and ensuring patient nutritional needs are met with a focus on education. Ideal candidates should hold a bachelor's degree in food service administration and have 7-10 years of relevant experience. Additional qualifications include proficiency in nutrition and a Food Handler Safety Training Card, with ServSafe Certification required within 90 days of employment. #J-18808-Ljbffr