Executive Chef — Hospital Food Service Leader

A leading healthcare provider in Henderson, NV seeks an Executive Chef to oversee food production for patients, cafeteria, and catering services. Responsibilities include supervising food service employees and ensuring compliance with health regulations. Required qualifications include an Associate's degree in Culinary Arts or significant experience as an Executive Chef. The position offers competitive compensation and generous paid time off, providing a rewarding work environment. #J-18808-Ljbffr