Hospital Executive Chef: Culinary Leadership & Patient Care

A healthcare organization in Henderson, NV, is seeking an Executive Chef responsible for overseeing food production for patients and catering. This role requires strong leadership in managing food service employees and ensuring compliance with health regulations. Candidates should have an Associate's degree in Culinary Arts or equivalent experience, with 7-10 years in food service administration. The position offers competitive benefits, including paid time off and medical plans. #J-18808-Ljbffr