Restaurant Assistant Manager: Lead Operations & Service

A popular restaurant chain is seeking an Assistant Manager to oversee daily operations, ensuring exceptional service and staff engagement. The ideal candidate will bring 2-3 years of management experience in a restaurant setting, alongside the ability to effectively lead a team and respond to guest needs. This full-time position requires flexibility with shifts, including weekends, and certifications in food safety are a plus. Join us to help create a welcoming environment for both guests and staff! #J-18808-Ljbffr