Restaurant Assistant Manager — Drive Service & Team Growth

A casual dining restaurant is seeking an Assistant Manager to oversee daily operations and ensure high-quality guest experiences. The role involves leading a team, maintaining inventory and safety standards, and training staff. Candidates should have 2-3 years of restaurant management experience and preferably possess Serve Safe certifications. This full-time position requires flexibility in working hours, including weekends, and a passion for fostering a positive restaurant culture. #J-18808-Ljbffr