Restaurant Assistant Manager — Lead Service, Team & Growth

A leading casual dining restaurant chain is seeking an experienced Assistant Manager to oversee day-to-day operations. Responsibilities include managing staff, ensuring high-quality guest experiences, and maintaining compliance with company standards. Candidates should have 2-3 years of restaurant management experience, preferably with food and alcohol safety certifications. This role offers competitive compensation between $18.18 to $25.71 per hour, along with benefits such as profit sharing and 401(k) with match. #J-18808-Ljbffr