Executive Chef: Lead Culinary Team & Menu Innovation

A leading culinary establishment in Boca Raton is seeking an experienced Executive Chef to take a hands-on role in culinary leadership. This role requires developing and training the culinary team, implementing new recipes, and maintaining high food quality standards. The ideal candidate should have 3-5 years of culinary management experience, demonstrate strong leadership skills, and possess a detail-oriented mindset. Competitive package offered with opportunities for growth. #J-18808-Ljbffr