F&B Director: Banquets, Bars & Guest Experience

A hospitality management company in New Orleans is looking for a Food and Beverage Manager. The role is pivotal in overseeing dining operations including training staff, ensuring high standards of food safety, and maximizing profitability. Candidates must have prior supervisory experience, a Food Handlers Safety Certificate, and strong leadership skills. This position offers the chance to create memorable guest experiences in a vibrant urban setting. #J-18808-Ljbffr