M2 HEALTHCARE LTD
Join to apply for the
Dietician
role at
M2 HEALTHCARE LTD
Be among the first 25 applicants. This range is provided by M2 HEALTHCARE LTD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $90,000.00/yr
Duties and Responsibilities
Conduct nutritional assessments and collaborate with medical staff to create care plans.
Address individual dietary needs, focusing on skin health and weight management.
Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
Provide nutrition education to residents, families, and staff.
Update diet orders and menus daily using our menu management software.
Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.
Requirements
Holds a bachelor’s in nutrition with 1 year of long‑term experience.
Holds a bachelor’s or a higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose.
Nursing home experience preferred.
Strong interpersonal and leadership skills.
Familiarity with state and federal regulations and EMR software.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
#J-18808-Ljbffr
Dietician
role at
M2 HEALTHCARE LTD
Be among the first 25 applicants. This range is provided by M2 HEALTHCARE LTD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $90,000.00/yr
Duties and Responsibilities
Conduct nutritional assessments and collaborate with medical staff to create care plans.
Address individual dietary needs, focusing on skin health and weight management.
Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
Provide nutrition education to residents, families, and staff.
Update diet orders and menus daily using our menu management software.
Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.
Requirements
Holds a bachelor’s in nutrition with 1 year of long‑term experience.
Holds a bachelor’s or a higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose.
Nursing home experience preferred.
Strong interpersonal and leadership skills.
Familiarity with state and federal regulations and EMR software.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
#J-18808-Ljbffr