Executive Food & Beverage Operations Leader

A leading hospitality company in Lincoln, Nebraska, seeks a Food & Beverage Operations Manager to provide strategic leadership across dining and banquet services. This key role ensures service excellence and operational efficiency while collaborating with culinary teams. Candidates must have a high school diploma, a minimum of three years’ experience in food and beverage management, and strong communication skills. The position offers competitive benefits including medical insurance, vacation time, and potential for advancement within the company. #J-18808-Ljbffr