Jersey Mike's Subs
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Shift Leader
role at
Jersey Mike's Subs .
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Responsibilities
Coaching the staff to deliver amazing customer service;
Producing high quality food;
Delivering the Jersey Mike's experience;
Cash handling;
Following the Learning Management System Training Program;
Developing others for career growth;
Enforcing policies and procedures;
Participating in local and national marketing initiatives;
Building sales;
Maintaining the cleanliness and proper sanitation practices in the establishment;
Being certified in all four positions of the restaurant;
Effective communication;
Having a sense of urgency.
Additional Responsibilities
Move or transport up to 50 lbs without assistance unless a medical notation is made; any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
Work 38-40 hours per week;
Have the ability to get to and from work;
Communicate with the GM/AGM/DM of any issues they are having;
Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted and pressed uniform daily.
Expectations
Create food consistent with Jersey Mikes high quality standards;
Maintain restaurant that is noticeably cleaner than others;
Work in a fast-paced team driven atmosphere;
Ability to multitask and work with a sense of urgency;
Interface with customers and provide an exceptional experience;
Full understanding of the term's accountability and integrity;
Key Holder;
Perform all tasks related to opening and closing of store;
Knows how to bake bread and perform all prep;
Manage and lead crew of 2 to 5 people;
Proficient in slicing.
Qualifications
Education: High school degree or equivalent;
One year QSR experience preferred;
Must be 18 years or older to operate the slicer;
Serve Safe Certification - Food Handler;
Must have reliable transportation.
Job Details
Seniority level: Mid-Senior level
Employment type: Temporary
Job function: Other
Industries: Restaurants
Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.
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Shift Leader
role at
Jersey Mike's Subs .
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Responsibilities
Coaching the staff to deliver amazing customer service;
Producing high quality food;
Delivering the Jersey Mike's experience;
Cash handling;
Following the Learning Management System Training Program;
Developing others for career growth;
Enforcing policies and procedures;
Participating in local and national marketing initiatives;
Building sales;
Maintaining the cleanliness and proper sanitation practices in the establishment;
Being certified in all four positions of the restaurant;
Effective communication;
Having a sense of urgency.
Additional Responsibilities
Move or transport up to 50 lbs without assistance unless a medical notation is made; any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
Work 38-40 hours per week;
Have the ability to get to and from work;
Communicate with the GM/AGM/DM of any issues they are having;
Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted and pressed uniform daily.
Expectations
Create food consistent with Jersey Mikes high quality standards;
Maintain restaurant that is noticeably cleaner than others;
Work in a fast-paced team driven atmosphere;
Ability to multitask and work with a sense of urgency;
Interface with customers and provide an exceptional experience;
Full understanding of the term's accountability and integrity;
Key Holder;
Perform all tasks related to opening and closing of store;
Knows how to bake bread and perform all prep;
Manage and lead crew of 2 to 5 people;
Proficient in slicing.
Qualifications
Education: High school degree or equivalent;
One year QSR experience preferred;
Must be 18 years or older to operate the slicer;
Serve Safe Certification - Food Handler;
Must have reliable transportation.
Job Details
Seniority level: Mid-Senior level
Employment type: Temporary
Job function: Other
Industries: Restaurants
Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.
#J-18808-Ljbffr