Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., South Kingstown, Rhode Island, United States, 02789
Overview
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local at Wolfoods, Inc. Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local role at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country between May - September. This job is not local. All culinary staff will live on site at the job location; room, board, and travel assistance are provided. This is a hands-on and demanding position. The role requires the ability to execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for a variety of dietary restrictions. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of food safety as it pertains to special diet food preparation & cooking for individuals with allergies Interact with Campers, Staff, and Parents Maintain sanitation standards and cross-contact prevention Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Plan, schedule, direct, and train staff Understand cross-utilization and recipe planning Estimate production needs, establish par levels, order supplies, and maintain inventory Be aware that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff Safe special diet and allergen food production Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are temperature varied Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to adapt a menu to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Are excited to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by emphasizing home-style scratch cooking and healthy, fresh foods. Wolfoods serves camps committed to offering campers nutritious options and diverse menus. The company supports on-site baking and balanced meals with attention to dietary needs, including special diets from kosher to vegan. This description provides general information and is not an inclusive list of duties, responsibilities, or qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants fairly based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. Salary: $900 - $1300 per week
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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local at Wolfoods, Inc. Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local role at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country between May - September. This job is not local. All culinary staff will live on site at the job location; room, board, and travel assistance are provided. This is a hands-on and demanding position. The role requires the ability to execute the Wolfoods Camp Food Service Program with knowledge of food allergens and the ability to create dishes for a variety of dietary restrictions. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of food safety as it pertains to special diet food preparation & cooking for individuals with allergies Interact with Campers, Staff, and Parents Maintain sanitation standards and cross-contact prevention Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Plan, schedule, direct, and train staff Understand cross-utilization and recipe planning Estimate production needs, establish par levels, order supplies, and maintain inventory Be aware that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff Safe special diet and allergen food production Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are temperature varied Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to adapt a menu to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility challenges Embrace a teaching and learning culture Are excited to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by emphasizing home-style scratch cooking and healthy, fresh foods. Wolfoods serves camps committed to offering campers nutritious options and diverse menus. The company supports on-site baking and balanced meals with attention to dietary needs, including special diets from kosher to vegan. This description provides general information and is not an inclusive list of duties, responsibilities, or qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants fairly based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. Salary: $900 - $1300 per week
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