Culinary Supervisor & Lead Cook - Mentor Team

A leading food service company in Knoxville is seeking a Culinary Supervisor to oversee food preparation and staff. The ideal candidate will have supervisory experience, strong food safety knowledge, and excellent communication skills. Responsibilities include scheduling staff, training employees, and ensuring high standards of food quality and safety. This position emphasizes teamwork and enhancing customer satisfaction while adhering to sanitation guidelines and safety procedures. The company offers opportunities for professional growth and development. #J-18808-Ljbffr