Executive Chef: Lead High-Impact Culinary Team

A leading food service provider is seeking an Executive Chef in Knoxville, TN to oversee culinary operations and a team of chef managers and staff. The ideal candidate will have at least 4 years of culinary experience and a culinary degree. Responsibilities include food preparation management, staff training, and ensuring the highest quality standards are met. This role emphasizes the importance of delivering culinary excellence while maintaining safety and compliance. A commitment to fostering client relationships and understanding regional culinary trends is essential. #J-18808-Ljbffr