Rotating Chef — Lead Kitchen & Menu Innovation

A leading hospitality management company is seeking a Tournant Chef to oversee day-to-day kitchen operations at Sage Lodge, located near Yellowstone National Park. Responsibilities include ensuring high food quality and sanitation standards, training and supervising kitchen staff, and developing new menu items. Candidates should possess a culinary arts degree and at least 7 years of industry experience, including 2 years in a management role. This position offers a competitive salary and numerous perks, including incentive eligibility and paid time off. #J-18808-Ljbffr