Bon Appétit Management Company
Join the application for the Sous Chef role at Bon Appétit Management Company.
Position Title: Sous Chef
Salary: $60,000-$65,000
Other Forms of Compensation: N/A
At Bon Appetit Management Company we are committed to great food and outstanding service. We do not have standardized recipes or central commissaries; our chefs and managers stay abreast of culinary trends and bring cutting‑edge food to our cafes.
Job Summary As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. The position includes planning, ordering, inventory, and food preparation, while ensuring compliance with client culture, health regulations, and company standards. You motivate, train, develop, and direct back‑of‑house associates to deliver quality, fresh, and presentable food to satisfy customers, clients, and management.
Essential Duties and Responsibilities Coordinate and participate in the preparation and cooking of various food items. Plan and create menus. Roll out new culinary programs with marketing and culinary teams. Manage cost controls and control expenditures. Perform other duties as assigned.
Qualifications 5 years of culinary experience, including 1 year at supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts preferred.
Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave
Legal Statements Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We consider employment for all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws. Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1490883
Bon Appetit – BRYAN GONI
#J-18808-Ljbffr
Position Title: Sous Chef
Salary: $60,000-$65,000
Other Forms of Compensation: N/A
At Bon Appetit Management Company we are committed to great food and outstanding service. We do not have standardized recipes or central commissaries; our chefs and managers stay abreast of culinary trends and bring cutting‑edge food to our cafes.
Job Summary As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. The position includes planning, ordering, inventory, and food preparation, while ensuring compliance with client culture, health regulations, and company standards. You motivate, train, develop, and direct back‑of‑house associates to deliver quality, fresh, and presentable food to satisfy customers, clients, and management.
Essential Duties and Responsibilities Coordinate and participate in the preparation and cooking of various food items. Plan and create menus. Roll out new culinary programs with marketing and culinary teams. Manage cost controls and control expenditures. Perform other duties as assigned.
Qualifications 5 years of culinary experience, including 1 year at supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts preferred.
Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave
Legal Statements Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We consider employment for all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws. Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Req ID: 1490883
Bon Appetit – BRYAN GONI
#J-18808-Ljbffr