Bon Appétit Management Company
Sous Chef - Andrews University
Bon Appétit Management Company, Berrien Springs, Michigan, us, 49104
4 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Bon Appetit Salary:
$55,000 - $60,000 / year
Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! We do not have standardized recipes or central commissaries. Our chefs and managers stay abreast of current culinary trends and bring cutting edge food into their cafes. We operate in contract food service. This means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary The Sous Chef supports daily culinary operations and back‑of‑house leadership across multiple campus dining venues. This role assists with menu execution, food preparation, ordering, inventory and cost controls while ensuring compliance with company standards, client expectations, and health and safety regulations. The position supports an all‑you‑care‑to‑eat café, fast‑casual café with an attached c‑store, Boba retail operation, food truck, mini c‑store, and internal and external catering, as assigned by the Executive Chef. The Sous Chef II trains and leads culinary staff to deliver consistent quality, presentation and service in a fully vegetarian, caffeine‑free campus environment.
Essential Duties And Responsibilities
Assist with the preparation and cooking of menu items across all meal periods
Support menu planning and development in collaboration with culinary leadership
Implement new culinary programs in partnership with marketing and culinary teams
Assist with ordering, inventory management and cost controls
Ensure food quality, freshness, sanitation and presentation standards are met
Train, coach and supervise back‑of‑house associates
Perform other duties as assigned
Qualifications
Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role
Experience in restaurant, hotel, corporate dining, education, military, healthcare or related food service environments
Strong knowledge of culinary trends, food safety, sanitation, production and cost controls
Ability to create and manage production sheets
Proven leadership, training and coaching skills
ServSafe or Department of Health Certification preferred
Proficiency in Microsoft Office, including Excel
Associate’s degree in Culinary Arts preferred
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time (varies by site / state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace. Req ID: 1492068
Bon Appetit
Tyler Justus
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
Bon Appetit Salary:
$55,000 - $60,000 / year
Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! We do not have standardized recipes or central commissaries. Our chefs and managers stay abreast of current culinary trends and bring cutting edge food into their cafes. We operate in contract food service. This means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary The Sous Chef supports daily culinary operations and back‑of‑house leadership across multiple campus dining venues. This role assists with menu execution, food preparation, ordering, inventory and cost controls while ensuring compliance with company standards, client expectations, and health and safety regulations. The position supports an all‑you‑care‑to‑eat café, fast‑casual café with an attached c‑store, Boba retail operation, food truck, mini c‑store, and internal and external catering, as assigned by the Executive Chef. The Sous Chef II trains and leads culinary staff to deliver consistent quality, presentation and service in a fully vegetarian, caffeine‑free campus environment.
Essential Duties And Responsibilities
Assist with the preparation and cooking of menu items across all meal periods
Support menu planning and development in collaboration with culinary leadership
Implement new culinary programs in partnership with marketing and culinary teams
Assist with ordering, inventory management and cost controls
Ensure food quality, freshness, sanitation and presentation standards are met
Train, coach and supervise back‑of‑house associates
Perform other duties as assigned
Qualifications
Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role
Experience in restaurant, hotel, corporate dining, education, military, healthcare or related food service environments
Strong knowledge of culinary trends, food safety, sanitation, production and cost controls
Ability to create and manage production sheets
Proven leadership, training and coaching skills
ServSafe or Department of Health Certification preferred
Proficiency in Microsoft Office, including Excel
Associate’s degree in Culinary Arts preferred
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time (varies by site / state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace. Req ID: 1492068
Bon Appetit
Tyler Justus
#J-18808-Ljbffr