Lux Kitchen Lead: Sous Chef – Luxury Hotel (Temp)

A luxury hotel in Times Square is seeking a Sous Chef responsible for maintaining high standards of meal quality and presentation while providing training to kitchen staff. This role requires a culinary graduate with relevant experience and knowledge of food preparation techniques. The successful candidate will oversee daily kitchen operations, respond to guest complaints, and ensure compliance with health regulations. Strong communication skills and a friendly demeanor are essential for this position. #J-18808-Ljbffr