Sous Chef - Lead Kitchen Ops & Menu Development

A leading hospitality management company in Princeton is seeking a Sous Chef to oversee kitchen operations and ensure high-quality meal preparation. Responsibilities include training staff, monitoring food quality, and managing food costs. The ideal candidate will have at least 4 years of experience in food preparation or a culinary degree with relevant experience. This role requires effective communication and multitasking skills while maintaining high standards of service and compliance with hotel regulations. #J-18808-Ljbffr