Luxury Sous Chef - Bar & Tapas Leadership & Training

A prestigious luxury hotel located in Las Vegas is seeking a Sous Chef to oversee kitchen operations, manage food costs, and provide culinary training to staff. Ideal candidates will have a strong background in food knowledge, creativity in menu creation, and management skills. This role offers a competitive salary and comprehensive benefits, along with excellent training and development opportunities within a renowned luxury brand. #J-18808-Ljbffr