Sous Chef — Bar & Tapas Leadership in Luxury Hotel

A luxury hotel chain in Las Vegas is seeking a Sous Chef to manage kitchen operations overseeing the restaurant, bar, and in-room dining. The role combines culinary skills with management responsibilities, including overseeing food costs and providing training to kitchen staff. Ideal candidates will have a passion for food, creativity, and the ability to guide others. Full-time employment comes with a competitive salary and a comprehensive benefits package, including training opportunities and complimentary employee meals. #J-18808-Ljbffr