Lux Sous Chef — Bar & Tapas, Growth & Perks

A leading luxury hotel chain in Las Vegas is seeking a Sous Chef to oversee the kitchen operations of their restaurant, bar, and in-room dining. The ideal candidate will have a solid knowledge of food, creativity in developing a bar menu, and the ability to manage food production effectively. This role offers full-time employment with competitive salary and comprehensive benefits, providing an opportunity to thrive in a high-end culinary environment. #J-18808-Ljbffr