Executive Chef: Lead Kitchen, Menu Design & Banquet Ops

A premier hotel chain located in Romulus, Michigan is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will efficiently supervise kitchen personnel, ensure food quality, and manage inventory. A minimum of 3 years’ experience in a similar role is required, along with knowledge of food production regulations and strong computer skills. This position involves working varying schedules including nights and weekends, fostering a team environment to enhance guest experiences. #J-18808-Ljbffr