Executive Sous Chef: Lead Culinary Excellence & Hospitality

A leading hospitality company in Nashville is seeking an Executive Sous Chef to lead culinary operations at Geodis Park. You will execute menus that exceed expectations and maintain brand standards while fostering a culture of hospitality and teamwork. The ideal candidate should have a culinary degree and strong leadership skills. Comprehensive benefits are offered including medical, dental, vision, and flexible time off. #J-18808-Ljbffr