Executive Sous Chef — Lead, Develop & Elevate Our Kitchen

A renowned hospitality group is seeking an experienced Executive Sous Chef for their Nashville location. In this role, you will support the Executive Chef to lead kitchen operations and ensure exceptional dining experiences while adhering to health and safety standards. The ideal candidate will have several years of experience in a fast-paced culinary environment, strong leadership abilities, and a passion for delivering high-quality food. This full-time position offers a competitive salary ranging from $75,000 to $80,000 annually with various perks and benefits. #J-18808-Ljbffr