Executive Sous Chef — Lead High-Volume Culinary at a Zoo

A cultural attraction dining group is looking for an experienced Executive Sous Chef to lead the culinary operations at Nashville Zoo. In this role, you'll be responsible for managing kitchen personnel, ensuring the highest food quality standards, and controlling food costs while driving operational excellence. Ideal candidates should have a culinary arts degree and proven leadership skills. This position offers competitive compensation and benefits, contributing to the mission of sustainability and inclusivity. #J-18808-Ljbffr