Terranea Resort
Server Assistant - mar'sel (Fine Dining - Part Time)
Terranea Resort, Rancho Palos Verdes, California, United States, 90275
Server Assistant - mar'sel (Fine Dining - Part Time)
Terranea Resort
Responsibilities
Set up dining room area according to mar’sel restaurant’s standards
Consistently keep the restaurant organized and clean
Setup Trash cans, soda, plates, utensils, and to-go containers at start of shift
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Set up heat lamps or umbrellas per a guest’s request
Complete closing duties, including restocking items, turning off lights, etc.
Ensure uniform and personal appearance are clean and professional
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Ensure adherence to quality expectations and standards
Serve food courses and alcoholic beverages to guests
Set tables according to service standards
Welcome and acknowledge all guests according to company and FORBES standards
Run food and bus tables
Develop and maintain positive working relationships with others and support your team to reach common goals
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line and front of the house employees
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Qualifications
High School diploma preferred
Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
Energetic, enthusiastic and motivational individual
Must be able to speak, comprehend, read, and write English
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situations
Must be able to stand or walk for long periods of time
Must be able to multitask
Experience, Education & Licensure
2 years of experience in fine dining preferred
Hotel experience preferred
Open availability
Compensation Base Pay Start Rate $16.90 + Tips!
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Hospitality
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Responsibilities
Set up dining room area according to mar’sel restaurant’s standards
Consistently keep the restaurant organized and clean
Setup Trash cans, soda, plates, utensils, and to-go containers at start of shift
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Set up heat lamps or umbrellas per a guest’s request
Complete closing duties, including restocking items, turning off lights, etc.
Ensure uniform and personal appearance are clean and professional
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Ensure adherence to quality expectations and standards
Serve food courses and alcoholic beverages to guests
Set tables according to service standards
Welcome and acknowledge all guests according to company and FORBES standards
Run food and bus tables
Develop and maintain positive working relationships with others and support your team to reach common goals
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line and front of the house employees
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Qualifications
High School diploma preferred
Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
Energetic, enthusiastic and motivational individual
Must be able to speak, comprehend, read, and write English
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situations
Must be able to stand or walk for long periods of time
Must be able to multitask
Experience, Education & Licensure
2 years of experience in fine dining preferred
Hotel experience preferred
Open availability
Compensation Base Pay Start Rate $16.90 + Tips!
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Hospitality
#J-18808-Ljbffr