Executive Chef - High-Volume Hospital Dining Leader

A leading healthcare food service provider is seeking an Executive Chef to oversee culinary functions for a dining account. The role includes managing cost controls, planning menus, and purchasing inventory. Candidates should have a culinary degree and three to five years of culinary management experience. This position offers benefits supporting health and wellness, and it is essential to have a desire to learn and grow within the organization. Join a culture dedicated to transforming healthcare dining experiences. #J-18808-Ljbffr