Onsite Seasonal Special Diet Chef/Sous Chef

A seasonal culinary service company is seeking a Special Diet Chef/Sous Chef to work at summer camps across the United States. The role entails creating meals for campers with various dietary restrictions, ensuring adherence to health and safety standards, and managing kitchen staff. Candidates should possess at least 2 years of commercial kitchen experience and a ServSafe Allergens Certification. Room, board, and travel assistance are provided, making it an ideal opportunity for those looking to embrace the summer camp experience. #J-18808-Ljbffr