Special Diet Chef/Sous Chef — Camp Kitchen Lead (Seasonal)

A seasonal summer camp food service provider is seeking Culinary Professionals - Special Diet (Allergen) Chef/Sous Chef in Bridgton, Maine. This demanding hands-on role requires knowledge of food allergens and the ability to create dishes catering to various dietary restrictions. The position provides room, board, and travel assistance. Responsibilities include managing kitchen staff, ensuring food quality and safety, and creating memorable culinary experiences for campers. Ideal candidates thrive in high-volume kitchen settings and embrace the seasonal opportunity. #J-18808-Ljbffr