Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Detroit, Michigan, United States, 48228
Overview
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation role at Wolfoods, Inc. This position is not local and requires on-site housing, meals, and travel assistance details as part of the包 emplo yment package. The role is hands-on and demanding, with responsibilities focused on executing the Wolfoods Camp Food Service Program, knowledge of food allergens, and the ability to create dishes for various dietary restrictions. May–September season across summer camp kitchens. Wolfoods operates summer camp kitchens across the country between May and September. All culinary staff will live on site at the job location; room, board, and travel assistance are provided. This position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program; knowledge of food allergens and the ability to create dishes for multiple dietary restrictions is essential. A focus on planning, recipe execution, sanitation, cross-contact prevention, and effective communication with children, staff, and guests is required. Responsibilities
Controls inventory Assists in assembling orders to be placed Project management Communicates effectively with campers, staff, and parents Upholds Wolfoods standards of service and quality Understands food safety as it pertains to special diet food preparation for allergies or sensitivities Maintains accurate timing, quantity, and quality of meals; ensures proper plating Supervises personnel and supports staff in kitchen and dining hall Plans, schedules, directs, and trains team members Manages inventory, par levels, and procurement needs Recognizes and maintains Health Department sanitation standards May act as front of house supervisor in the absence of other Wolfoods staff Performs safe special diet and allergen food production Qualifications and Requirements
2+ years of commercial kitchen experience Minimum three professional references required with application submission Proficient in relevant skills related to the role Quality-driven; self-motivated; able to work under pressure Maintain a clean work environment; uphold Health Department standards Able to lead a team and take direction Minimum 6-day, 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to stand for long periods; able to lift and carry at least 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Allergens Certification required before start (company sponsored) Ability to identify the Big 9 allergens and communicate effectively Ability to cook from scratch with minimal supervision Ability to adapt a menu to multiple dietary needs Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facilities Embrace a teaching and learning culture Team players with a community mindset Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
Wolfoods breaks away from standard camp food by offering home-style scratch cooking and diverse diets. We partner with camps committed to healthy, fresh foods and camp cuisine, with on-site bakeries and balanced menus. We cater to a range of special diets from kosher to gluten-free to vegan. The information above is general in nature and not an inclusive list of all duties, responsibilities, and qualifications required for employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. Salary: $900 - $1300 per week Additional Job Details
Seniority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services Salary and other details are subject to change and may be posted for advertisement purposes only.
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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Join to apply for the 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation role at Wolfoods, Inc. This position is not local and requires on-site housing, meals, and travel assistance details as part of the包 emplo yment package. The role is hands-on and demanding, with responsibilities focused on executing the Wolfoods Camp Food Service Program, knowledge of food allergens, and the ability to create dishes for various dietary restrictions. May–September season across summer camp kitchens. Wolfoods operates summer camp kitchens across the country between May and September. All culinary staff will live on site at the job location; room, board, and travel assistance are provided. This position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program; knowledge of food allergens and the ability to create dishes for multiple dietary restrictions is essential. A focus on planning, recipe execution, sanitation, cross-contact prevention, and effective communication with children, staff, and guests is required. Responsibilities
Controls inventory Assists in assembling orders to be placed Project management Communicates effectively with campers, staff, and parents Upholds Wolfoods standards of service and quality Understands food safety as it pertains to special diet food preparation for allergies or sensitivities Maintains accurate timing, quantity, and quality of meals; ensures proper plating Supervises personnel and supports staff in kitchen and dining hall Plans, schedules, directs, and trains team members Manages inventory, par levels, and procurement needs Recognizes and maintains Health Department sanitation standards May act as front of house supervisor in the absence of other Wolfoods staff Performs safe special diet and allergen food production Qualifications and Requirements
2+ years of commercial kitchen experience Minimum three professional references required with application submission Proficient in relevant skills related to the role Quality-driven; self-motivated; able to work under pressure Maintain a clean work environment; uphold Health Department standards Able to lead a team and take direction Minimum 6-day, 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to stand for long periods; able to lift and carry at least 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Allergens Certification required before start (company sponsored) Ability to identify the Big 9 allergens and communicate effectively Ability to cook from scratch with minimal supervision Ability to adapt a menu to multiple dietary needs Ideal Candidates Are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facilities Embrace a teaching and learning culture Team players with a community mindset Willing to relocate for the summer in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room and board Transportation expense assistance Seasonal summer contracts About Wolfoods, Inc.
Wolfoods breaks away from standard camp food by offering home-style scratch cooking and diverse diets. We partner with camps committed to healthy, fresh foods and camp cuisine, with on-site bakeries and balanced menus. We cater to a range of special diets from kosher to gluten-free to vegan. The information above is general in nature and not an inclusive list of all duties, responsibilities, and qualifications required for employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. Salary: $900 - $1300 per week Additional Job Details
Seniority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services Salary and other details are subject to change and may be posted for advertisement purposes only.
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