Restaurant Manager — Lead High-Impact Hospitality Team

A leading fast-casual dining brand in Columbus is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. Responsibilities include training team members, promoting the brand locally, and managing compliance with health regulations. The ideal candidate has 2-3 years of restaurant management experience in a high-volume setting and demonstrates strong leadership skills. This role offers competitive pay, performance bonuses, and extensive benefits including medical insurance and development opportunities. #J-18808-Ljbffr