Cook: Elevate Cuisine, Path to Sous Chef

A hospitality company in San Diego is looking for a Cook to prepare food items following recipes while maintaining high standards of cleanliness and safety. The ideal candidate will possess prior culinary experience and focus on delivering an excellent guest experience. Responsibilities include safe food handling, preparing various dishes, and maintaining sanitation in the kitchen. Join our team to grow from a Lead Cook to an Executive Chef in a dynamic environment that values excellence. #J-18808-Ljbffr