Cook: Elevate Cuisine, Path to Sous Chef

A leading hotel chain in San Diego is seeking a Cook to prepare high-quality food items, ensuring excellence and guest satisfaction. The ideal candidate will have previous culinary experience and knowledge of food safety protocols. Responsibilities include following recipes, maintaining clean work areas, and preparing various dishes, alongside potential for career growth within the culinary field. A high school diploma is preferred, and candidates should be prepared to work flexible hours, including holidays and weekends. #J-18808-Ljbffr