Cook: Elevate Cuisine, Path to Sous Chef

A leading hospitality company in San Diego is looking for a Cook to join their team. The ideal candidate will prepare food items with care, ensuring quality and safety standards are met. Responsibilities include following recipes, maintaining a clean work environment, and practicing safe food handling. Previous culinary experience is essential, and a high school diploma is preferred. This role offers an opportunity for growth within the culinary department. #J-18808-Ljbffr