Restaurant General Manager: Service & Hospitality Leader

A fast-food franchise in Texas seeks a Restaurant Manager to oversee operations and ensure high standards of quality and service. Responsibilities include managing staff, maintaining customer satisfaction, and enforcing policies. Applicants must have a high school diploma, strong interpersonal skills, and a valid driver's license. This position is essential for maintaining a positive atmosphere and ensuring adherence to safety protocols. #J-18808-Ljbffr