Restaurant General Manager: Lead Service & Hospitality Excellence

A franchise restaurant located in Mission, Texas, is seeking a Restaurant Manager to oversee daily operations, ensuring adherence to quality service and hospitality standards. The role involves managing staff, enforcing policies, and maintaining a positive atmosphere for both employees and customers. Candidates should have prior food service experience, strong interpersonal skills, and the ability to handle stressful situations effectively. A high school diploma or equivalent is required, along with a valid driver's license. Competitive benefits are offered. #J-18808-Ljbffr