Restaurant General Manager: Service & Hospitality Leader

A leading restaurant franchise in Brownsville, Texas, seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. Responsibilities include managing staff, providing quality service, and enforcing safety rules. Ideal candidates should possess a high school diploma, a valid driver's license, and prior food service experience. Excellent interpersonal skills and the ability to handle pressure are essential. This position offers a dynamic working environment with various operational challenges. #J-18808-Ljbffr