Assistant Restaurant Manager – Growth & Team Leadership

A leading casual dining restaurant is seeking an Assistant Manager to oversee operations, ensure excellent guest experiences, and lead a team in Rutland, Vermont. The ideal candidate will have 2-3 years of management experience in a restaurant environment, strong leadership skills, and a commitment to upholding the company's values. This role involves scheduling, inventory management, and training staff. Compensation ranges between $18.36 and $25.50 per hour, along with competitive benefits including profit sharing and medical coverage. #J-18808-Ljbffr