Assistant Executive Steward — Lead Back-of-House Operations

A leading hospitality organization in Texas is seeking an Assistant Executive Steward to manage back-of-house operations. This role involves overseeing kitchen cleanliness, mentoring team members, and ensuring high standards for culinary experiences. The ideal candidate will have a ServSafe Manager Certificate and expertise in high-volume kitchen environments. Additionally, this position offers various perks such as comprehensive health insurance, a 401k plan, and opportunities for career advancement in an award-winning team environment. #J-18808-Ljbffr