Assistant Executive Steward: Back-of-House Leader

A luxury hospitality firm in Horseshoe Bay, Texas is seeking an Assistant Executive Steward to lead back-of-house operations. This role includes overseeing sanitation, managing inventory, and developing a team of stewards. Requires solid culinary operations knowledge and a ServSafe Manager Certificate. Enjoy numerous perks, including comprehensive health benefits, career growth opportunities, and resort privileges. Join a family-like team dedicated to exceptional service and hospitality. #J-18808-Ljbffr