Lead Banquet Sous Chef — High-Volume Kitchen Leader

A leading food service provider in Irving, TX is seeking a Sous Chef to lead a team of cooks at the ASM Irving Convention Center. The role involves maintaining food costs, creating menu ideas, and ensuring a high-quality dining experience. Candidates should have at least four years of culinary experience in a high-volume banquet setting. Leadership and teamwork are essential as you will supervise staff and collaborate with the Food and Beverage team. #J-18808-Ljbffr