Lead Banquet Kitchen Sous Chef — High-Volume & Team Leader

A leading entertainment provider is seeking a Sous Chef for their Irving Convention Center location. The Sous Chef will supervise kitchen staff, assist with employee performance evaluations, and ensure food quality. Candidates should have at least four years of culinary experience in high-volume environments, demonstrating the ability to lead and maintain high standards in food preparation. This full-time position involves management within the kitchen, ensuring an exceptional dining experience for guests. #J-18808-Ljbffr