Legends Global
Job Summary
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. The primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas, and assessing FOH and BOH needs. The role requires working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience, with a focus on food quality and consistency.
Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef
Assists the Executive Chef in all staffing and employee relations, including performance reviews and disciplinary documentation
Touches tables and ensures each line cook produces food up to our standards
Qualifications At least four years of culinary experience in a high volume banquet facility producing meals for large events.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing. Industries: Entertainment Providers
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Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef
Assists the Executive Chef in all staffing and employee relations, including performance reviews and disciplinary documentation
Touches tables and ensures each line cook produces food up to our standards
Qualifications At least four years of culinary experience in a high volume banquet facility producing meals for large events.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing. Industries: Entertainment Providers
#J-18808-Ljbffr