Lead Island Kitchen: Sous Chef at Oceanfront Retreat

A hospitality group is seeking a skilled Sous Chef for their Folly Beach location. The role involves providing leadership to kitchen staff, ensuring high-quality food preparation, and maintaining operational standards. Ideal candidates will have at least 5 years of kitchen experience, including management, and possess excellent communication skills. Join a team dedicated to creating exceptional dining experiences with beautiful ocean views and indoor atmosphere. #J-18808-Ljbffr