Lead Sous Chef — Elevate Kitchen & Team Performance

A renowned hotel in Folly Beach is seeking a Sous Chef to provide leadership and ensure successful kitchen operations. The Sous Chef will train staff, uphold quality culinary standards, and manage daily kitchen duties. Ideal candidates should possess culinary qualifications and at least five years of kitchen experience. This full-time role provides competitive benefits and opportunities for career growth. A commitment to excellence and teamwork is essential in this vibrant hotel environment. #J-18808-Ljbffr