Regional Director, Food & Nutrition Services: Impact

A leading healthcare system in Dallas is seeking a Food and Nutrition Services Manager to oversee the development and coordination of food services across multiple hospitals. The ideal candidate will have a Master’s degree, be a registered dietitian, and possess extensive experience in healthcare management. Responsibilities include ensuring compliance with safety and nutritional standards while managing resources effectively. This full-time role offers the opportunity to impact patient care positively. #J-18808-Ljbffr