Regional Director, Food & Nutrition – Multi-Hospital

A healthcare organization is seeking a Regional Director for Food & Nutrition Services in the Dallas market. This full-time role involves overseeing the development and implementation of food services across multiple facilities. Candidates should possess a Master’s Degree, be a Registered Dietitian, and have at least five years of management experience in healthcare settings. Excellent communication and organizational skills are essential. The role offers a day shift schedule and opportunities for professional growth. #J-18808-Ljbffr