Garde Manger Cook I Upscale Cold Kitchen

A leading luxury resort company is seeking a Cook I - Garde Manger for their Tucson location. The role involves setting up work areas, ensuring food quality, and following standardized recipes. Ideal candidates will have over three years of cooking experience, preferably in upscale settings, and must possess a high school diploma or equivalent. They should also have knowledge of food service sanitation and be able to lift up to 50 pounds. Join a culture of diversity and community support while enjoying progressive benefits. #J-18808-Ljbffr