Seasonal Culinary Supervisor — Fast-Paced Kitchen Leadership

A major food service provider is hiring a seasonal Culinary Supervisor for Truist Park in Atlanta, Georgia. The ideal candidate has at least two years of experience as a line cook, including supervisory experience, and must excel in maintaining food quality and organizational cleanliness. Responsibilities include supervising team members, managing food costs, and ensuring compliance with safety standards. This position enjoys a competitive wage of $20.00 per hour and offers various benefits including weekly pay and flexible schedules. #J-18808-Ljbffr